Print

Chicken Shawarma Bowls: A Flavorful Delight Awaits!

chicken shawarma bowls
Print Recipe

Chicken Shawarma Bowls are a delicious and flavorful dish that combines marinated chicken with fresh vegetables and a variety of toppings, served over a bed of rice or salad.

Ingredients

Scale
  • 1 lb chicken breast, sliced
  • 2 tbsp olive oil
  • 2 tsp ground cumin
  • 2 tsp ground paprika
  • 1 tsp ground turmeric
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 4 cups cooked rice or quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup tahini sauce

Instructions

  1. In a bowl, mix olive oil, cumin, paprika, turmeric, garlic powder, onion powder, salt, and pepper.
  2. Add the sliced chicken to the marinade and let it sit for at least 30 minutes.
  3. Cook the marinated chicken in a skillet over medium heat until fully cooked, about 7-10 minutes.
  4. Prepare the rice or quinoa according to package instructions.
  5. In serving bowls, layer the rice or quinoa, cooked chicken, cherry tomatoes, cucumber, red onion, and parsley.
  6. Drizzle tahini sauce over the top before serving.

Notes

  • For extra flavor, marinate the chicken overnight.
  • Feel free to add other vegetables like bell peppers or lettuce.
  • This dish can be served warm or cold.

Nutrition

Find it online: https://takerecipes.com/chicken-shawarma-bowls-delicious-recipe/