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Chicken noodle soup: Discover the ultimate comfort recipe!

chicken noodle soup
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A warm and hearty chicken noodle soup recipe that is perfect for any occasion, especially during cold weather.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 8 ounces egg noodles
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery; sauté until softened.
  3. Stir in garlic and cook for another minute.
  4. Pour in chicken broth and bring to a boil.
  5. Add shredded chicken, thyme, and bay leaf; reduce heat and simmer for 20 minutes.
  6. Add egg noodles and cook until tender, about 8-10 minutes.
  7. Season with salt and pepper to taste.
  8. Remove bay leaf and serve hot, garnished with fresh parsley.

Notes

  • For a richer flavor, use homemade chicken broth.
  • You can add other vegetables like peas or corn for extra nutrition.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://takerecipes.com/chicken-noodle-soup-comfort-recipe/