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Chicken lasagna soup: A cozy twist for dinner!

chicken lasagna soup
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A comforting and hearty chicken lasagna soup that combines the flavors of traditional lasagna in a warm, delicious broth.

Ingredients

Scale
  • 1 lb ground chicken
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups chicken broth
  • 2 cups lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground chicken over medium heat.
  2. Add the diced onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the diced tomatoes, chicken broth, and Italian seasoning.
  4. Bring the mixture to a boil, then add the broken lasagna noodles.
  5. Reduce heat and simmer until the noodles are tender, about 10-12 minutes.
  6. Stir in the ricotta cheese and half of the mozzarella cheese until melted and combined.
  7. Serve hot, garnished with the remaining mozzarella and Parmesan cheese.

Notes

  • Feel free to add vegetables like spinach or zucchini for extra nutrition.
  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • For a spicier version, add red pepper flakes to taste.

Nutrition

Find it online: https://takerecipes.com/chicken-lasagna-soup-cozy-dinner-recipe/