Chicken Crust Pizza: A Guilt-Free Delicious Delight!
A healthy and delicious alternative to traditional pizza, made with a chicken crust.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Your choice of pizza toppings (e.g., marinara sauce, vegetables, more cheese)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the shredded chicken, mozzarella cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper.
- Mix until well combined.
- Spread the chicken mixture onto a parchment-lined baking sheet, shaping it into a pizza crust.
- Bake the crust for 15-20 minutes, or until golden brown.
- Remove from the oven and add your desired toppings.
- Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before slicing and serving.
Notes
- For a spicier kick, add red pepper flakes to the chicken mixture.
- Make sure the chicken is well-drained to avoid a soggy crust.
- This recipe can be customized with various toppings to suit your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg