Ultimate 10-Min Chicken Cobbler for Heartwarming Comfort
A hearty and comforting dish combining tender chicken with a fluffy biscuit topping.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can condensed cream of chicken soup
- 1 cup chicken broth
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 tbsp melted butter
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, mix the chicken, vegetables, soup, and broth.
- In a bowl, combine the flour, baking powder, and salt.
- Stir in the milk and melted butter until a dough forms.
- Drop spoonfuls of dough over the chicken mixture.
- Bake for 25-30 minutes until golden brown.
Notes
- Use leftover rotisserie chicken for convenience.
- Swap mixed vegetables for peas or carrots if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://takerecipes.com/chicken-cobbler-recipe/