Chestnut Winter Salad: A Delightful Seasonal Recipe!
A delightful winter salad featuring roasted chestnuts, fresh greens, and a tangy dressing, perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed greens
- 1 cup roasted chestnuts, chopped
- 1/2 cup pomegranate seeds
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, toasted
- 1/4 cup red onion, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, roasted chestnuts, pomegranate seeds, feta cheese, walnuts, and red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your delightful winter salad!
Notes
- Feel free to add other seasonal ingredients like apples or pears for extra flavor.
- This salad can be made ahead of time; just add the dressing right before serving.
- For a vegan version, omit the feta cheese or use a plant-based alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://takerecipes.com/chestnut-winter-salad-recipe/