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Chestnut Cream Bûche de Noël: A Festive Delight Awaits!

Chestnut Cream Bûche de Noël
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A delightful and festive dessert featuring a rich chestnut cream filling rolled in a light sponge cake, perfect for holiday celebrations.

Ingredients

Scale
  • 1 cup chestnut puree
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • Chocolate shavings for decoration

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together eggs and sugar until pale and fluffy.
  3. Fold in the flour, cocoa powder, baking powder, and salt gently.
  4. Spread the batter onto a lined baking sheet and bake for 12-15 minutes.
  5. While the cake is baking, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
  6. Once the cake is cool, spread the chestnut puree evenly over the surface.
  7. Roll the cake tightly from one end to the other and place seam-side down.
  8. Frost the outside with the whipped cream mixture and decorate with chocolate shavings.
  9. Chill in the refrigerator for at least 1 hour before serving.

Notes

  • Ensure the chestnut puree is smooth for the best texture.
  • Can be made a day in advance for convenience.
  • Garnish with fresh berries for added color.

Nutrition

Find it online: https://takerecipes.com/chestnut-cream-buche-de-noel-recipe/