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Chef John’s Salisbury Steak Recipe: 5-Star Comfort in 30 Min

Chef John’s Salisbury Steak
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A classic comfort food dish featuring juicy beef patties smothered in a rich mushroom gravy.

Ingredients

Scale
  • 1 pound ground beef
  • 1/3 cup bread crumbs
  • 1 egg
  • 1 teaspoon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter
  • 1 cup sliced mushrooms
  • 1 onion, sliced
  • 2 cups beef broth
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Instructions

  1. Mix ground beef, bread crumbs, egg, mustard, Worcestershire sauce, salt, and pepper in a bowl.
  2. Shape into 4 patties.
  3. Cook patties in a skillet over medium heat until browned on both sides. Remove and set aside.
  4. In the same skillet, melt butter and cook mushrooms and onions until softened.
  5. Add beef broth and bring to a simmer.
  6. Mix cornstarch with water and stir into the skillet to thicken the gravy.
  7. Return patties to the skillet and simmer until cooked through.
  8. Serve hot with mashed potatoes or rice.

Notes

  • Use lean ground beef for a healthier option.
  • You can substitute bread crumbs with crushed crackers.
  • Add a splash of red wine to the gravy for extra flavor.

Nutrition

Find it online: https://takerecipes.com/chef-johns-salisbury-steak-recipe/