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Hearty 30-Minute Cheesy Bacon Potato Skillet You’ll Crave

Cheesy Bacon Potato Skillet
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A hearty and flavorful dish combining potatoes, bacon, and cheese for a satisfying meal.

Ingredients

Scale
  • 4 medium potatoes, diced
  • 6 slices bacon, chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add bacon and cook until crispy. Remove and set aside.
  3. In the same skillet, sauté onions and garlic until softened.
  4. Add diced potatoes, salt, pepper, and paprika. Cook until potatoes are tender.
  5. Sprinkle cooked bacon and shredded cheese over the potatoes.
  6. Cover and let the cheese melt for 2-3 minutes.
  7. Serve hot.

Notes

  • Use russet or Yukon gold potatoes for best results.
  • For extra crispiness, cook potatoes longer before adding cheese.
  • Substitute turkey bacon for a lighter version.

Nutrition

Find it online: https://takerecipes.com/cheesy-bacon-potato-skillet-recipe/