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Cheesy Amish Breakfast Casserole: 8 Irresistible Servings

Cheesy Amish Breakfast Casserole
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A hearty and satisfying breakfast casserole with eggs, cheese, and bread, perfect for feeding a crowd.

Ingredients

Scale
  • 6 slices bread, cubed
  • 1 pound breakfast sausage, cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dry mustard

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish.
  3. Spread bread cubes evenly in the dish.
  4. Sprinkle cooked sausage over the bread.
  5. Top with shredded cheddar cheese.
  6. In a bowl, whisk eggs, milk, salt, pepper, and dry mustard.
  7. Pour egg mixture over the bread, sausage, and cheese.
  8. Bake for 45-50 minutes or until set in the center.
  9. Let cool for 5 minutes before serving.

Notes

  • Use day-old bread for better texture.
  • You can substitute ham or bacon for sausage.
  • For a crispier top, broil for 2-3 minutes after baking.

Nutrition

Find it online: https://takerecipes.com/cheesy-amish-breakfast-casserole-recipe/