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Luxurious Champagne Shrimp Risotto with Parmesan in 30 Min

Champagne Shrimp Risotto with Parmesan
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A creamy risotto with shrimp, champagne, and Parmesan cheese for a luxurious meal.

Ingredients

Scale
  • 1 cup Arborio rice
  • 1 cup champagne
  • 4 cups chicken or vegetable broth
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 cup grated Parmesan cheese
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Heat the broth in a pot and keep warm on low heat.
  2. In a large pan, melt butter with olive oil over medium heat. Add onion and garlic, sauté until soft.
  3. Stir in the Arborio rice and cook for 1-2 minutes until slightly toasted.
  4. Pour in the champagne and stir until mostly absorbed.
  5. Add 1/2 cup of warm broth at a time, stirring frequently until absorbed before adding more.
  6. When the rice is nearly cooked, stir in the shrimp and cook until pink and firm.
  7. Remove from heat, stir in Parmesan cheese, and season with salt and pepper.
  8. Garnish with fresh parsley before serving.

Notes

  • Use a dry champagne for best results.
  • Stir the risotto often to achieve a creamy texture.
  • Freshly grated Parmesan works better than pre-shredded.

Nutrition

Find it online: https://takerecipes.com/champagne-shrimp-risotto-with-parmesan/