**Luxurious Caviar Pasta with 5-Star White Wine Sauce**
A luxurious pasta dish featuring caviar and a creamy white wine sauce. Perfect for special occasions.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 8 oz spaghetti or linguine
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 oz caviar
- 2 tbsp chopped fresh parsley
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Melt butter in a large skillet over medium heat. Add garlic and sauté for 1 minute.
- Pour in white wine and simmer for 2 minutes.
- Stir in heavy cream, salt, and pepper. Cook until slightly thickened.
- Toss cooked pasta in the sauce until coated.
- Garnish with caviar and parsley before serving.
Notes
- Use high-quality caviar for best results.
- Substitute with smoked salmon if caviar is unavailable.
- Serve immediately for optimal texture.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg