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Carrot Ginger Turmeric Soup: Boost Your Immunity Today!

Carrot Ginger Turmeric Soup
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A delicious and nutritious soup that combines the health benefits of carrots, ginger, and turmeric to boost your immunity.

Ingredients

Scale
  • 4 large carrots, chopped
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon fresh turmeric, grated (or 1 teaspoon ground turmeric)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Add chopped carrots, ginger, and turmeric, and cook for another 5 minutes.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat and let it simmer for 20-25 minutes until the carrots are tender.
  6. Use an immersion blender to puree the soup until smooth.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

  • For a creamier texture, add coconut milk before blending.
  • Adjust the amount of ginger and turmeric according to your taste preference.
  • This soup can be stored in the refrigerator for up to 5 days.

Nutrition

Find it online: https://takerecipes.com/carrot-ginger-turmeric-soup-recipe/