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Caramel Snowflake Cheesecake: Indulge in Creamy Bliss!

caramel snowflake cheesecake
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A rich and creamy cheesecake topped with a luscious caramel sauce, perfect for dessert lovers.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • ½ cup caramel sauce
  • Whipped cream for topping

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs and melted butter until combined.
  3. Press the mixture into the bottom of a springform pan to form the crust.
  4. In a large mixing bowl, beat the cream cheese and sugar until smooth.
  5. Add vanilla extract and eggs, one at a time, mixing well after each addition.
  6. Stir in sour cream until fully incorporated.
  7. Pour the cheesecake batter over the crust in the springform pan.
  8. Bake for 50-60 minutes or until the center is set but slightly jiggly.
  9. Remove from the oven and let it cool to room temperature.
  10. Refrigerate for at least 4 hours or overnight.
  11. Before serving, drizzle with caramel sauce and top with whipped cream.

Notes

  • For a firmer cheesecake, bake a little longer.
  • Let the cheesecake cool completely before refrigerating.
  • Use homemade or store-bought caramel sauce as desired.

Nutrition

Find it online: https://takerecipes.com/caramel-snowflake-cheesecake-recipe/