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2 Secrets to Irresistible Caramel Latte Cupcakes You’ll Crave

caramel latte cupcakes
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Soft and moist cupcakes infused with coffee and topped with a rich caramel frosting. Perfect for coffee lovers and dessert enthusiasts.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup strong brewed coffee, cooled
  • 1/4 cup milk
  • 1/2 cup caramel sauce (for frosting)
  • 1 cup powdered sugar (for frosting)
  • 1/2 cup unsalted butter, softened (for frosting)

Instructions

  1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. Whisk flour, baking powder, and salt in a bowl.
  3. Cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
  4. Alternately add flour mixture and coffee-milk mixture, beginning and ending with flour.
  5. Divide batter into cupcake liners. Bake for 18-20 minutes or until a toothpick comes out clean.
  6. Cool cupcakes completely before frosting.
  7. For frosting, beat butter, powdered sugar, and caramel sauce until smooth. Pipe onto cupcakes.

Notes

  • Use freshly brewed coffee for best flavor.
  • Store cupcakes in an airtight container to keep them fresh.
  • Drizzle extra caramel on top for a decorative touch.

Nutrition

Find it online: https://takerecipes.com/caramel-latte-cupcakes-recipe/