Fiery 20-Minute Calabrian Chile Oil Pasta Recipe
A spicy and flavorful pasta dish featuring Calabrian chile oil for a bold kick. Quick to prepare and perfect for a weeknight meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta
- 3 tbsp Calabrian chile oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add garlic and sauté until fragrant.
- Stir in Calabrian chile oil and cook for 1 minute.
- Toss cooked pasta into the pan, coating evenly with the oil mixture.
- Season with salt and black pepper. Mix well.
- Garnish with Parmesan cheese and fresh parsley before serving.
Notes
- Adjust the amount of Calabrian chile oil based on your spice preference.
- Reserve some pasta water to adjust sauce consistency if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://takerecipes.com/calabrian-chile-oil-pasta-recipe/