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Butternut squash salad that delights your taste buds!

butternut squash salad
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A delicious and healthy butternut squash salad that combines roasted squash with fresh greens and a tangy dressing.

Ingredients

Scale
  • 1 medium butternut squash, peeled and cubed
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 cups mixed greens
  • 1/2 cup dried cranberries
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup walnuts, chopped
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the cubed butternut squash with olive oil, salt, and pepper.
  3. Spread the squash on a baking sheet and roast for 25-30 minutes, or until tender and caramelized.
  4. In a large bowl, combine the mixed greens, dried cranberries, feta cheese, and walnuts.
  5. In a small bowl, whisk together the balsamic vinegar and honey.
  6. Add the roasted butternut squash to the salad and drizzle with the dressing.
  7. Toss gently to combine and serve immediately.

Notes

  • For a vegan option, omit the feta cheese.
  • This salad can be served warm or cold.
  • Feel free to add other toppings like avocado or grilled chicken for extra protein.

Nutrition

Find it online: https://takerecipes.com/butternut-squash-salad-delicious-healthy-recipe/