Buffalo chicken dip: A Must-Try Party Favorite!
Buffalo chicken dip is a creamy, spicy, and cheesy dip that is perfect for parties and gatherings. It’s made with shredded chicken, cream cheese, hot sauce, and cheese, making it a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, hot sauce, ranch dressing, and half of the cheddar cheese.
- Mix until well combined and creamy.
- Transfer the mixture to a baking dish and spread it evenly.
- Top with the remaining cheddar cheese and blue cheese crumbles if using.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
- Serve warm with tortilla chips, celery sticks, or crackers.
Notes
- For a spicier dip, add more hot sauce to taste.
- This dip can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg