Crunchy Buckwheat Granola Cacao Nibs Recipe in 25 Minutes
A crunchy, nutritious granola made with buckwheat and cacao nibs, perfect for breakfast or a healthy snack.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 2 cups buckwheat groats
- 1/4 cup cacao nibs
- 1/4 cup maple syrup
- 2 tbsp coconut oil
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix buckwheat groats, maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, stirring halfway, until golden brown.
- Remove from the oven and let it cool completely.
- Stir in cacao nibs before storing in an airtight container.
Notes
- Store in an airtight container for up to 2 weeks.
- For extra crunch, add nuts or seeds.
- Adjust sweetness by reducing or increasing maple syrup.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://takerecipes.com/buckwheat-granola-cacao-nibs-recipe/