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Brownies with tahini: A Surprising Twist You’ll Love!

brownies with tahini
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Delicious brownies infused with tahini for a unique flavor twist.

Ingredients

Scale
  • 1 cup tahini
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, mix tahini, brown sugar, and granulated sugar until smooth.
  3. Add eggs and vanilla extract, mixing well.
  4. In another bowl, combine flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. If desired, fold in chocolate chips.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let cool before cutting into squares and serving.

Notes

  • Store brownies in an airtight container for up to a week.
  • For a richer flavor, use dark chocolate cocoa powder.
  • These brownies can be served warm or at room temperature.

Nutrition

Find it online: https://takerecipes.com/brownies-with-tahini-delicious-twist-recipe/