Brownies with Greek yogurt: Discover a healthier twist!
A healthier twist on traditional brownies using Greek yogurt for added moisture and protein.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the Greek yogurt and sugar until smooth.
- Add in the cocoa powder, flour, vegetable oil, eggs, vanilla extract, baking powder, and salt. Mix until well combined.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares and serving.
Notes
- For a richer flavor, consider adding chocolate chips.
- Store leftovers in an airtight container for up to 3 days.
- These brownies can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg