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Brownies with chocolate chips keto: Your guilt-free treat!

brownies with chocolate chips keto
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Delicious keto brownies loaded with chocolate chips, perfect for satisfying your sweet tooth without the guilt.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup erythritol or preferred keto sweetener
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sugar-free chocolate chips
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a mixing bowl, combine almond flour, cocoa powder, erythritol, baking powder, and salt.
  3. Add melted butter, eggs, and vanilla extract to the dry ingredients and mix until well combined.
  4. Fold in the sugar-free chocolate chips.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  7. Let cool before cutting into squares and serving.

Notes

  • Store leftovers in an airtight container for up to a week.
  • For a richer flavor, add a pinch of espresso powder to the batter.
  • These brownies can be frozen for longer storage.

Nutrition

Find it online: https://takerecipes.com/brownies-chocolate-chips-keto-recipe/