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Brownie Bites Low Carb: Indulge Without the Guilt!

brownie bites low carb
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Delicious low carb brownie bites that satisfy your sweet tooth without the guilt.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup erythritol or preferred sweetener
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
  2. In a mixing bowl, combine almond flour, cocoa powder, erythritol, baking powder, and salt.
  3. In another bowl, whisk together melted butter, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Fill each muffin cup about 2/3 full with the batter.
  6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
  7. Let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Store in an airtight container for up to a week.
  • These brownie bites can be frozen for longer storage.
  • Feel free to add nuts or sugar-free chocolate chips for extra texture.

Nutrition

Find it online: https://takerecipes.com/brownie-bites-low-carb-recipe/