Print

Broccoli Winter Salad: A Refreshing Seasonal Delight!

broccoli winter salad

A refreshing winter salad featuring broccoli, perfect for seasonal gatherings.

Ingredients

Scale
  • 2 cups fresh broccoli florets
  • 1 cup shredded carrots
  • 1/2 cup red bell pepper, diced
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup sunflower seeds
  • 1/4 cup dried cranberries
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the broccoli, carrots, red bell pepper, red onion, sunflower seeds, dried cranberries, and feta cheese.
  2. In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Let the salad sit for at least 15 minutes before serving to allow the flavors to meld.
  5. Serve chilled or at room temperature.

Notes

  • Feel free to add other seasonal vegetables like Brussels sprouts or kale.
  • This salad can be made a day in advance; just add the dressing right before serving.
  • For a vegan option, omit the feta cheese or use a plant-based alternative.

Nutrition