Broccoli cheddar soup: Discover a creamy delight today!
A creamy and delicious broccoli cheddar soup that is perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup vegetable broth
- 1 cup milk
- 1/2 cup onion, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the vegetable broth and milk until smooth.
- Add the broccoli florets and bring to a simmer.
- Cook until the broccoli is tender, about 10 minutes.
- Stir in the shredded cheddar cheese until melted.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a thicker soup, blend a portion of the soup and return it to the pot.
- Feel free to add other vegetables like carrots or cauliflower.
- Garnish with extra cheese or croutons if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg