Broccoli Cheddar Pull‑Apart Bread: Irresistibly Cheesy Treat!
A deliciously cheesy and savory pull-apart bread filled with broccoli and cheddar cheese, perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup cooked broccoli, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the melted butter and milk, stirring until just combined.
- Fold in the cheddar cheese, broccoli, garlic powder, and black pepper.
- Transfer the dough to a greased loaf pan, pressing it down evenly.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before pulling apart and serving.
Notes
- For extra flavor, add cooked bacon or herbs.
- Serve warm for the best texture.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg