Irresistible Breakfast Sausage Casserole in 5 Simple Steps
A hearty breakfast sausage casserole perfect for mornings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 pound breakfast sausage
- 6 eggs
- 2 cups milk
- 6 slices bread, cubed
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dry mustard
Instructions
- Preheat oven to 350°F.
- Cook sausage in a skillet until browned.
- Drain grease and spread sausage in a greased baking dish.
- Layer bread cubes over sausage.
- Whisk eggs, milk, salt, pepper, and mustard together.
- Pour egg mixture over bread and sausage.
- Sprinkle cheese on top.
- Bake for 45 minutes or until set.
Notes
- Let cool slightly before serving.
- Can be refrigerated overnight before baking.
- Substitute with turkey sausage for a lighter option.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg
Find it online: https://takerecipes.com/breakfast-sausage-casserole-recipe/