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Juicy Boneless Skinless Chicken Thighs in Oven

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A simple and foolproof way to cook juicy boneless, skinless chicken thighs in the oven. Perfect for weeknight dinners.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Pat chicken thighs dry with paper towels.
  3. Drizzle with olive oil and season evenly with salt, pepper, garlic powder, and paprika.
  4. Place chicken on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
  6. Let rest for 5 minutes before serving.

Notes

  • Use a meat thermometer for accurate doneness.
  • For crispier edges, broil for 1-2 minutes at the end.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://takerecipes.com/boneless-skinless-chicken-thighs-in-oven-recipe/