Print

Decadent Black Truffle Gnocchi with Parmesan Cream in 30 Min

Black Truffle Gnocchi with Parmesan Cream
Print Recipe

A rich and creamy dish featuring homemade gnocchi with black truffle and parmesan cream sauce.

Ingredients

Scale
  • 2 large potatoes, boiled and mashed (about 500g)
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 tbsp black truffle oil
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1 tbsp butter
  • 1 small black truffle, shaved (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Mix mashed potatoes, egg, flour, salt, and black truffle oil to form a dough.
  2. Roll the dough into ropes and cut into small pieces to form gnocchi.
  3. Boil gnocchi in salted water until they float (about 2-3 minutes). Drain and set aside.
  4. In a pan, melt butter and add heavy cream. Simmer for 2 minutes.
  5. Stir in parmesan cheese until the sauce thickens.
  6. Toss cooked gnocchi in the sauce until coated.
  7. Garnish with shaved black truffle and chopped parsley.

Notes

  • Use starchy potatoes like Russet for best texture.
  • Handle the dough gently to avoid dense gnocchi.
  • Fresh truffle can be substituted with truffle paste.

Nutrition

Find it online: https://takerecipes.com/black-truffle-gnocchi-parmesan-cream-recipe/