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Birria tacos: Discover the secret to perfect flavor!

Birria tacos
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Birria tacos are a traditional Mexican dish known for their rich, flavorful meat and savory broth, often served with fresh toppings and a side of consomé.

Ingredients

Scale
  • 2 lbs beef chuck roast
  • 1 lb beef shank
  • 4 dried guajillo chiles
  • 2 dried ancho chiles
  • 1 onion, quartered
  • 4 cloves garlic
  • 2 tsp cumin
  • 1 tsp oregano
  • 4 cups beef broth
  • Salt to taste
  • 12 corn tortillas
  • Chopped cilantro for garnish
  • Diced onion for garnish
  • Lime wedges for serving

Instructions

  1. Toast the dried chiles in a skillet until fragrant, then soak them in hot water for 15 minutes.
  2. In a blender, combine the soaked chiles, onion, garlic, cumin, oregano, and a bit of the soaking water. Blend until smooth.
  3. In a large pot, add the beef chuck roast and shank, then pour the blended sauce over the meat.
  4. Add the beef broth and salt, then bring to a boil. Reduce heat and simmer for 2-3 hours until the meat is tender.
  5. Remove the meat, shred it, and return it to the pot to soak in the broth.
  6. Heat the tortillas on a skillet, then fill them with the shredded meat and top with cilantro and onion.
  7. Serve with a side of consomé for dipping and lime wedges.

Notes

  • For a spicier flavor, add more chiles or include jalapeños.
  • Letting the meat marinate overnight enhances the flavor.
  • Birria tacos can also be made with lamb or goat meat.

Nutrition

Find it online: https://takerecipes.com/birria-tacos-perfect-flavor-recipe/