Print

Birria Ramen: Discover a Delicious Fusion Dish!

birria ramen
Print Recipe

Birria Ramen is a delicious fusion dish that combines traditional Mexican birria with Japanese ramen, creating a unique and flavorful experience.

Ingredients

Scale
  • 2 cups beef or lamb birria
  • 4 cups ramen noodles
  • 6 cups birria broth
  • 1 cup chopped onions
  • 1 cup chopped cilantro
  • 2 limes, cut into wedges
  • 1 jalapeño, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil

Instructions

  1. Prepare the birria according to your recipe or use pre-made birria.
  2. In a large pot, bring the birria broth to a simmer.
  3. Add the ramen noodles to the simmering broth and cook according to package instructions.
  4. Once the noodles are cooked, add the birria meat to the pot.
  5. Stir in the soy sauce and sesame oil.
  6. Serve the ramen in bowls, topped with chopped onions, cilantro, jalapeño slices, and lime wedges.

Notes

  • For a spicier version, add more jalapeños or chili flakes.
  • This dish can be made with chicken or pork birria as well.
  • Leftover birria can be used for this recipe to save time.

Nutrition

Find it online: https://takerecipes.com/birria-ramen-delicious-fusion-recipe/