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Birria ramen: Discover the mouthwatering fusion today!

Birria ramen
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Birria ramen is a delicious fusion dish that combines traditional Mexican birria with Japanese ramen, creating a unique and flavorful experience.

Ingredients

Scale
  • 2 cups beef or goat birria
  • 4 cups ramen broth
  • 2 packs of ramen noodles
  • 1 cup diced onions
  • 1 cup chopped cilantro
  • 1 lime, cut into wedges
  • 2 jalapeños, sliced
  • Salt and pepper to taste

Instructions

  1. Prepare the birria according to your recipe or use pre-made birria.
  2. In a pot, heat the ramen broth until it simmers.
  3. Add the cooked birria to the broth and let it simmer for 10 minutes.
  4. In a separate pot, cook the ramen noodles according to package instructions.
  5. Once the noodles are cooked, drain and divide them into bowls.
  6. Pour the birria broth over the noodles in each bowl.
  7. Top with diced onions, chopped cilantro, and sliced jalapeños.
  8. Serve with lime wedges on the side for squeezing over the ramen.

Notes

  • For a spicier version, add more jalapeños or a dash of hot sauce.
  • This dish can be made with leftover birria for a quick meal.
  • Feel free to customize toppings based on your preference.

Nutrition

Find it online: https://takerecipes.com/birria-ramen-delicious-fusion-recipe-2/