Best Tuna Casserole Recipe That Will Wow in 35 Minutes
A classic tuna casserole that’s easy to make and packed with flavor. Perfect for a quick weeknight dinner.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- 2 cups cooked egg noodles
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup frozen peas
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1 tbsp butter, melted
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix tuna, noodles, soup, milk, peas, cheese, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- In a small bowl, combine breadcrumbs and melted butter.
- Sprinkle breadcrumb mixture over the casserole.
- Bake for 20-25 minutes until golden and bubbly.
Notes
- Use whole wheat noodles for a healthier option.
- Add diced onions or mushrooms for extra flavor.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 45mg