5 Secrets to the Best Good Old-Fashioned Pancakes Ever
Enjoy fluffy and delicious pancakes that are quick and easy to make.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
Instructions
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Brown on both sides and serve hot.
Notes
- For extra flavor, add a teaspoon of vanilla extract to the batter.
- Serve with maple syrup, fresh fruit, or whipped cream.
Nutrition
- Serving Size: 2 pancakes
- Calories: 227
- Sugar: 5g
- Sodium: 467mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 57mg
Find it online: https://takerecipes.com/best-good-old-fashioned-pancakes-recipe/