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Best Chocolate Chip Cookies – 5 Secrets to Perfect Treats

Best Chocolate Chip Cookies

Classic chocolate chip cookies with a soft center and crispy edges. Perfect for any occasion.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, whisk flour, baking soda, and salt.
  3. In another bowl, beat butter, granulated sugar, and brown sugar until creamy.
  4. Add eggs and vanilla to the butter mixture and mix well.
  5. Gradually blend in the flour mixture.
  6. Stir in chocolate chips.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 9-11 minutes until golden brown.
  9. Cool on baking sheets for 2 minutes, then transfer to wire racks.

Notes

  • For chewier cookies, slightly underbake.
  • Store in an airtight container for up to a week.
  • Freeze dough for later use.

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