Beet & Goat Cheese Tartlets: A Delightful Recipe Awaits!
A delicious and elegant appetizer featuring roasted beets and creamy goat cheese in a flaky tartlet shell.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 tartlets 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 2 medium beets, roasted and sliced
- 4 oz goat cheese, softened
- 1 tbsp honey
- 1 tbsp fresh thyme leaves
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut it into circles to fit your tartlet pans.
- Place the pastry circles into the tartlet pans and prick the bottoms with a fork.
- In a bowl, mix the goat cheese, honey, thyme, salt, and pepper until well combined.
- Spread the goat cheese mixture evenly in the tartlet shells.
- Top with sliced roasted beets.
- Brush the edges of the pastry with the beaten egg.
- Bake for 20-25 minutes or until the pastry is golden brown.
- Let cool slightly before serving.
Notes
- For a vegetarian option, ensure the puff pastry is made without animal products.
- These tartlets can be served warm or at room temperature.
- Feel free to add other toppings like walnuts or arugula for extra flavor.
Nutrition
- Serving Size: 1 tartlet
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://takerecipes.com/beet-goat-cheese-tartlets-recipe/