Beef Tacos: Discover the Ultimate Recipe Today!
A delicious and easy recipe for beef tacos that will satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 tacos 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 taco seasoning packet
- 12 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup chopped onions
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Drain excess fat and add taco seasoning, following package instructions.
- Warm taco shells in the oven as per package instructions.
- Assemble tacos by adding beef, lettuce, tomatoes, cheese, onions, and sour cream.
- Serve immediately and enjoy!
Notes
- Feel free to customize toppings to your liking.
- For a spicier kick, add jalapeños or hot sauce.
- Leftover beef can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg