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Spooktacular 20-Minute Bat-Shaped Cookies Recipe Unveiled

Bat-shaped cookies

Simple and fun bat-shaped cookies perfect for Halloween or any spooky occasion.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Black food coloring (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Whisk flour, baking powder, and salt in a bowl.
  3. Cream butter and sugar until fluffy.
  4. Beat in egg and vanilla.
  5. Mix in dry ingredients until combined.
  6. Divide dough, add black food coloring if desired.
  7. Roll dough to 1/4-inch thickness and cut into bat shapes.
  8. Bake for 8-10 minutes until edges are firm.
  9. Cool completely before serving.

Notes

  • Chill dough for 30 minutes if too soft.
  • Decorate with icing or sprinkles after baking.
  • Store in an airtight container for up to 5 days.

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