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Barbacoa tacos: Discover the secret to perfect flavor!

barbacoa tacos
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Barbacoa tacos are a delicious Mexican dish made with tender, flavorful beef that is slow-cooked and served in warm tortillas.

Ingredients

Scale
  • 3 lbs beef chuck roast
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2–3 chipotle peppers in adobo sauce
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup apple cider vinegar
  • 2 cups beef broth
  • Tortillas for serving
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. In a slow cooker, combine the beef chuck roast, chopped onion, minced garlic, chipotle peppers, cumin, oregano, salt, and pepper.
  2. Pour in the apple cider vinegar and beef broth.
  3. Cover and cook on low for 8 hours or until the beef is tender and easily shredded.
  4. Once cooked, shred the beef with two forks and mix it with the juices in the slow cooker.
  5. Warm the tortillas in a skillet or microwave.
  6. Assemble the tacos by placing the shredded beef on the tortillas and topping with fresh cilantro and a squeeze of lime.

Notes

  • For extra flavor, marinate the beef overnight with the spices.
  • Serve with your favorite taco toppings like diced onions, salsa, or avocado.
  • Leftover barbacoa can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://takerecipes.com/barbacoa-tacos-perfect-flavor-recipe/