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Baked Sweet Chili Salmon: A Delicious Quick Recipe!

Baked Sweet Chili Salmon
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Baked Sweet Chili Salmon is a quick and delicious dish that combines the rich flavor of salmon with a sweet and spicy chili glaze.

Ingredients

Scale
  • 4 salmon fillets
  • 1/4 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix together the sweet chili sauce, soy sauce, olive oil, garlic powder, and ginger.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the sweet chili mixture over the salmon fillets.
  5. Season with salt and pepper to taste.
  6. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  7. Garnish with chopped green onions before serving.

Notes

  • For extra flavor, marinate the salmon in the sweet chili mixture for 30 minutes before baking.
  • Serve with steamed vegetables or rice for a complete meal.
  • Adjust the amount of sweet chili sauce based on your spice preference.

Nutrition

Find it online: https://takerecipes.com/baked-sweet-chili-salmon-recipe/