Baked oats: Discover the secret to a delicious breakfast!
Baked oats are a delicious and nutritious breakfast option that combines the goodness of oats with various flavors and toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (or plant-based milk)
- 1/2 cup honey or maple syrup
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup mixed berries (fresh or frozen)
- 1/4 cup nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine rolled oats, milk, honey or maple syrup, baking powder, vanilla extract, and salt.
- Mix in the berries and nuts if using.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Can be stored in the refrigerator for up to 5 days.
- Great for meal prep; can be reheated in the microwave.
- Feel free to customize with your favorite fruits and nuts.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 5mg
Find it online: https://takerecipes.com/baked-oats-delicious-breakfast-recipe/