Baked feta pasta: Discover the Creamy Delight Today!
Baked feta pasta is a creamy and delicious dish that combines baked feta cheese with pasta, creating a rich and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200g pasta
- 200g feta cheese
- 2 cups cherry tomatoes
- 3 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, combine cherry tomatoes, minced garlic, olive oil, salt, and pepper.
- Place the block of feta cheese in the center of the dish.
- Bake for 30 minutes or until the tomatoes are blistered and the feta is soft.
- Meanwhile, cook the pasta according to package instructions.
- Once baked, mix the feta and tomatoes together, then add the cooked pasta.
- Toss everything together and garnish with fresh basil before serving.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra flavor.
- For a spicy kick, add red pepper flakes.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://takerecipes.com/baked-feta-pasta-recipe-creamy-delight/