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Irresistible 4-Ingredient Bacon Ranch Potatoes You’ll Crave

bacon ranch potatoes
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A delicious and hearty dish combining crispy potatoes with savory bacon and creamy ranch flavors.

Ingredients

Scale
  • 4 large potatoes, diced
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup ranch dressing
  • 1/2 cup shredded cheddar cheese
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp chopped fresh parsley

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Toss diced potatoes with olive oil, garlic powder, onion powder, salt, and black pepper.
  3. Spread potatoes on a baking sheet in a single layer.
  4. Bake for 30-35 minutes, flipping halfway, until golden and crispy.
  5. Remove from oven and top with crumbled bacon, ranch dressing, and shredded cheese.
  6. Return to oven for 5 minutes to melt cheese.
  7. Garnish with fresh parsley before serving.

Notes

  • For extra crispiness, broil for 2-3 minutes after adding cheese.
  • Use thick-cut bacon for better texture.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://takerecipes.com/bacon-ranch-potatoes-recipe/