Irresistible Apple Crumble Pie with 6 Key Steps
A delicious and easy-to-make apple crumble pie with a crispy topping and tender apple filling.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups peeled and sliced apples
- 1 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup cold butter, cubed
Instructions
- Preheat oven to 375°F (190°C).
- Mix apples, granulated sugar, cinnamon, and nutmeg in a bowl. Spread in a pie dish.
- Combine flour, oats, and brown sugar in another bowl. Cut in butter until crumbly.
- Sprinkle the crumble mixture over the apples.
- Bake for 40-45 minutes until golden brown.
- Cool slightly before serving.
Notes
- Use firm apples like Granny Smith for best results.
- Serve warm with ice cream or whipped cream.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://takerecipes.com/apple-crumble-pie-recipe-easy-delicious/