15-Minute Apple Cranberry Coleslaw: A Sweet & Tangy Miracle
A refreshing and tangy coleslaw with a mix of apples and cranberries for a sweet and tart flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1 apple, thinly sliced
- 1/2 cup dried cranberries
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded cabbage, carrots, apple, and cranberries.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss until well coated.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- For a creamier coleslaw, increase the mayonnaise to 1/3 cup.
- You can substitute Greek yogurt for mayonnaise for a healthier option.
- Add a handful of chopped nuts for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 14g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg