Cranberry Apple Festive Slaw is a refreshing and colorful salad perfect for holiday gatherings, combining the tartness of cranberries with the sweetness of apples.
Author:Nada
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:15 minutes
Yield:8 servings 1x
Category:Salad
Method:No-cook
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
4 cups green cabbage, shredded
2 cups red cabbage, shredded
2 cups carrots, grated
1 cup fresh cranberries, chopped
2 apples, diced
1/2 cup walnuts, chopped
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons honey
Salt and pepper to taste
Instructions
In a large bowl, combine the green cabbage, red cabbage, carrots, cranberries, apples, and walnuts.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
Pour the dressing over the slaw mixture and toss until well combined.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve chilled and enjoy your festive slaw!
Notes
For a vegan option, substitute mayonnaise with a plant-based alternative.
Feel free to add other ingredients like raisins or sunflower seeds for extra texture.
This slaw can be made a day in advance for convenience.