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White velvet sheet cake that melts in your mouth!

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A deliciously soft and moist white velvet sheet cake that melts in your mouth, perfect for any occasion.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 5 large egg whites
  • 1 tsp vanilla extract
  • 1 cup buttermilk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a sheet cake pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a separate bowl, cream the butter and sugar until light and fluffy.
  4. Add egg whites and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, and mix until just combined.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For a richer flavor, consider adding almond extract.
  • This cake can be frosted with cream cheese or buttercream frosting.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://takerecipes.com/air-fryer-salmon-with-honey-glaze-recipe/