Air Fryer Mozzarella Balls: A Crunchy Delight Awaits!
Air Fryer Mozzarella Balls are a delicious and crunchy snack that are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mozzarella cheese, cut into balls
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the air fryer to 375°F (190°C).
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with Italian seasoning, salt, and pepper.
- Dip each mozzarella ball in flour, then in the egg, and finally coat with breadcrumbs.
- Place the breaded mozzarella balls in the air fryer basket in a single layer.
- Spray the mozzarella balls lightly with cooking spray.
- Air fry for 6-8 minutes or until golden brown and crispy.
- Remove from the air fryer and let cool slightly before serving.
Notes
- For extra flavor, add garlic powder to the breadcrumb mixture.
- Serve with marinara sauce for dipping.
- Make sure not to overcrowd the air fryer basket for even cooking.
Nutrition
- Serving Size: 4 mozzarella balls
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg