Juicy Air Fryer Meatballs Ready in Just 12 Minutes
Crispy and juicy meatballs cooked in an air fryer for a healthier twist on a classic dish.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 20 meatballs 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley
Instructions
- Preheat air fryer to 375°F (190°C).
- In a bowl, mix all ingredients until well combined.
- Shape mixture into 1-inch meatballs.
- Place meatballs in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway.
- Check internal temperature reaches 165°F (74°C).
- Serve hot with your favorite sauce.
Notes
- Do not overcrowd the air fryer basket.
- For extra crispiness, lightly spray meatballs with oil.
- Use a cookie scoop for evenly sized meatballs.
Nutrition
- Serving Size: 4 meatballs
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 4.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 95mg
Find it online: https://takerecipes.com/air-fryer-meatballs-recipe/