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Stuffed Brie Pastry Wheel: Discover Delicious Variations!

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A delightful and indulgent appetizer featuring a wheel of brie cheese encased in flaky pastry, perfect for entertaining or a cozy night in.

Ingredients

Scale
  • 1 wheel of brie cheese
  • 1 sheet of puff pastry
  • 1/4 cup of cranberry sauce
  • 1/4 cup of chopped nuts (walnuts or pecans)
  • 1 egg (for egg wash)
  • Fresh herbs (optional, for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the puff pastry on a lightly floured surface.
  3. Place the brie cheese in the center of the pastry.
  4. Spread the cranberry sauce over the top of the brie.
  5. Sprinkle the chopped nuts on top of the cranberry sauce.
  6. Fold the pastry over the brie, sealing it completely.
  7. Brush the pastry with the beaten egg for a golden finish.
  8. Bake in the preheated oven for 20-25 minutes or until golden brown.
  9. Let it cool slightly before serving. Garnish with fresh herbs if desired.

Notes

  • Serve with crackers or sliced baguette for dipping.
  • Feel free to experiment with different fillings like fig jam or caramelized onions.
  • This dish can be made ahead of time and baked just before serving.

Nutrition

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